We believe that quality fresh ingredients are the essential part of great dishes. Here at Revolution we will always put fresh beautiful ingredients in front of you on the plate. Our inspiration comes from the spirit of trying new things. We feel that giving a chef all the tools and ingredients they need to create dishes that are truly special will be our launchpad for success.
New Italian Cuisine
I started Revolution by being completely inspired by the best coffee we have ever had. Our house Oaxacan roast completely changed everything for us the first time we had it. We had to build a coffeehouse with this amazing coffee at the center.
As for the food, we have always wanted to create a perfect venue to showcase a great meal. Aside from a great restaurant space and creative freedom, we wanted to give our chefs the freedom to experiment and create. The last piece of the puzzle was quality produce. After trying our hand at farming and realizing we don't have green thumbs at all, we found several local farms that could provide amazing produce that we are proud to put on any dish.
Being an Italian descendant from Philadelphia has really been an inspiration to me as an owner. It gave me a love of food and a passion for cooking. Not until a recent trip to Northern Italy, though, did I really see the difference in the Americanized Italian I'd usually had in the States and the sophisticated, lush New Italian food I was trying. The people in the places I visited had such pride in not only their country, but also the food itself. Fresh pasta, summer truffles, and ubiquitous, affordable wine dominated the menus we encountered. That quality is what I wanted to capture and bring home to Peachtree City.