Revolution is a chef driven restaurant that relies heavily on the freshness and quality of our ingredients. Our menu changes in one way or another basically every dinner service according to what is at the peak freshness in our walk in refrigerator. If we ever run out of an item during service, we can not just open a new bag or pop open the freezer to replenish. Everything is made in house almost daily including sauces, stocks, roasts, and desserts. Please understand that in order to give you the best possible meal, we have to be willing to run out of things on busy nights.
All ingredients on our charcuterie boards as well as our breads are imported from Italy or flown in from New York bakeries. We have spend many hours if not days searching for the very best ingredients that find their way to your plate. We strive to make sure you enjoy every bite, first to last the same.
Click the download PDF below to see our daily menu.
Our Lunch menu is similar to our dinner menu in that it changes based on our ingredients peak freshness. We will always have lunch specials and may have certain items that are not available due to a lack of perfect ingredients.
Warm panini filled with Genoa salami, prosciutto cotto ham, coppa ham, mortadella, and provolone cheese, topped with roasted peppers peppers and a fresh garlic aioli. Served with a side salad
Grilled peppers, zucchini, eggplant and onions topped with goat cheese and a drizzle of truffle oil on toasted ciabatta bread. Served with a side salad
Slow-roasted Porchetta, Broccoli rabe and Provolone cheese on sour dough, topped with garlic aioli. Served with a side salad
Tomato, Mascarpone Cheese, Salt on grilled sour dough. Served with a side salad
Grilled Mac and Cheese
House made mac and cheese, grilled and built into a grilled cheese sandwich. Served with a side salad
Tomato, Basil, Mozzarella on a panini with balsamic reduction. Served with a side salad
Heirloom tomato, basil, and housemade mozzarella cheese. Topped with olive oil and balsamic.