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Pastry Chef

Zach Taylor

Zach comes to us from New Orleans where he worked for two years under Chef Kelly Field's at Willa Jean.  There Zach focused on bread and worked to perfect his craft under the other great bakers at Willa Jean.  Zach has been in the restaurant industry and has had a love for food since he was a child.  He is very passionate about making beautiful and flavorful bread that will make you wonder what was that other stuff you have been eating.  His favorite bread to bake is sourdough.  He is always working to improve on everything he makes and will be a great addition to our team.